Fat/Candy Thermometer

If you are going to deep fry or melt candy, this thermometer is essential for ensuring it is done correctly. Constructed of stainless steel, this Fat/Candy Thermometer features an easy to read 2-1/2-Inch diameter face and a pot clip to easily attach to a deep frying vat or candy pan. Its temperature range is 100 degrees up to 400 degrees Fahrenheit (also has Celsius readings), perfect for making sure your oil is hot enough and stays the right temperature while cooking. Whether you opt for soft ball, firm ball, hard ball, soft crack, or hard crack, an accurate temperature reading is a true essential for turning out perfect candy, fudge, caramel, and more