Bread & Loaf Pans

Bread can be baked in silicone, aluminum-coated steel, and ceramic bakeware. Deciding which is best for your loaf depends on the desired outcome. Silicone bakeware is flexible and non-stick, making it easy to release the bread after baking. Aluminum-coated steel bakeware conducts heat efficiently for even baking, while ceramic bakeware retains heat well, which can contribute to a crisp crust. Ultimately, the choice may come down to personal preference and the specific recipe used.